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The ingenious 10-inch ceramic, non-stick Always Pan
I’m an inexperienced cook, and I’ve been wanting to improve at cooking and baking, but have honestly found it pretty intimidating. There are so many different pieces of cookware, all used for different things; I didn’t even know where to start. The Always Pan is a godsend for folks like me. It can literally go in an oven, so I made banana bread for the first time in it (pictured on the right). It’s deep enough to boil pasta, and shallow enough to serve as a sauce pan. I’m so excited to steam dumplings in it and use it to make brownies. Plus, the non-stick feature makes cleaning up so easy and quick. This is an amazing, versatile piece and it’s absolutely worth the money for me — and it’ll probably put the rest of your pots and pans fully out of business.